Pre-heat your oven to 400 degrees F and line a baking sheet with a silpat mat or parchment paper.

Take the tofu out of the packaging and discard the liquid. Press the tofu according to these directions. If you have a tofu press, use that. If not, you can simply wrap the tofu in a lint free towel or paper towels and place a heavy skillet on top for 20 minutes. See HERE for full details on pressing tofu.

Once pressed, cut the tofu into bite sized pieces. I have tried this with small pieces and rather large chunks and they all work great! So cut them according to your liking.

Place the tofu pieces into a large bowl, drizzle with the oil, and sprinkle with cornstarch, salt & pepper, as well as any other spices that you might be using. GENTLY toss the tofu to coat in the cornstarch.

Line the tofu on the prepared baking sheet leaving a bit of space between each piece. Baking for 15 minutes, flip the tofu over, and bake for an additional 15-25 minutes. It should be done after a total time fo 30 minutes BUT you can leave it in a bit longer if you want it even crispier or if you chunks are extra large.

Let cool slightly and ENJOY!