Easy Crunch Bars
These Homemade Crunch Bars are made with just 3 simple ingredients and they're so ridiculously easy to throw together! Store them in the fridge for an easy dessert anytime the sweet tooth strikes.
Servings: 12 servings
Ingredients
- 1 ½ cups chocolate chips I love dark chocolate in this!
- 1 tablespoon coconut oil or other neutral oil
- 1 ¼ cups rice crispy cereal
- optional sea salt for sprinkling at the end
Instructions
- In a large bowl or measuring cup, add in the chocolate and oil and microwave in 30 second increments, stirring in between. Repeat until the chocolate is fully melted.
- Add in the rice crispy cereal and mix to combine thoroughly.
- Line a 9x9 inch square pan (or similar sized pan) with parchment paper and add in the chocolate mixture. Spread out evenly and place in the freezer for 20 minutes or until fully hardened.
- Cut into squares and enjoy! Store leftovers in the fridge or freezer.
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 68mg | Fiber: 0.01g | Sugar: 13g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
