Homemade Spaghettios
Easy and healthy Homemade Spaghettios are just like the classic, but a meal that you can feel good about feeding to your kids! This one-pot pasta recipe only requires a handful of simple pantry staples, and is ready to enjoy in less than 30 minutes. A childhood favorite that you’ll love any any age!
Servings: 4 large servings
Ingredients
- 2 cups of uncooked Anellini pasta ditalini is often easier to find and works well here too
- ¼ cup milk of choice I tested this with unflavored almond milk as well as 2%
- ⅓ cup parmesan cheese or nutritional yeast
- ⅔ teaspoon of dried oregano
- ½ teaspoon of garlic powder
- 2 tablespoons of tomato paste
- 1 ¼ cup of tomato sauce
- ½ teaspoon of paprika
- ¼ teaspoon of dried sage
- salt and pepper to taste
Instructions
- Cook pasta according to packaging instructions. Drain and add back into the pot.
- With the pasta over low heat, stir in the remaining ingredients, adding salt and pepper to taste.
- Once fully combined, remove from heat and ENJOY!
Notes
This dish makes for great leftovers and stores well in the fridge for a few days. Transfer the leftover pasta and sauce to an airtight container. Store in the refrigerator and enjoy within about 3 days.
