Honey Garlic Tofu
This Honey Garlic Tofu comes together quickly but is so incredibly packed with flavor and is likely to be one of your NEW favorite tofu recipes!
Servings: 4 servings
Ingredients
- 1 block of firm or extra firm tofu
- 3 tablespoons of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 1 tablespoon of olive oil
- 1 teaspoon of cornstarch
- ¼ cup of soy sauce
- ⅓ cup of honey
- 1 teaspoon of toasted sesame oil
- 1 ½ tablespoons of rice vinegar
- 5 cloves garlic finely minced
- 1 tablespoon of fresh grated ginger OR 1 teaspoon of dried ginger
- 1 teaspoon of sriracha
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- For serving: sesame seeds spicy mayo, rice & steamed broccoli
Instructions
- Prep tofu by pressing it (my guide for pressing tofu is HERE) and then cut/ tear it into small bite size pieces.
- Add the tofu pieces to a large bowl and toss with flour, salt, and pepper until evenly coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the tofu. Cook until crispy and lightly browned all around, tossing often. This should take about 8 minutes.
- Meanwhile, whisk together the cornstarch, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, sriracha, garlic powder, and onion powder.
- Once tofu is cooked and crispy, lower heat to medium-low and pour in sauce. Stir until the tofu is coated and let simmer for about 5 minutes or until the sauce has thickened. Serve and ENJOY!
Notes
Nutritional info is only for the tofu recipe and does not include rice or any other serving suggestions
