https://foodwithfeeling.com/bellini-3-different-ways/ Simple & Healthy Vegetarian Recipes – Food with Feeling Thu, 05 Sep 2024 03:16:18 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://foodwithfeeling.com/bellini-3-different-ways/comment-page-1/#comment-165874 Sun, 07 Feb 2021 22:32:41 +0000 https://foodwithfeeling.com/?p=11819#comment-165874 The Bellini was invented in Venice, Italy by a guy named Cipriani. Prosecco is the Italian version of Champagne but either is fine. If you use the right Peach nectar you do not need to sweeten it. 

]]> https://foodwithfeeling.com/bellini-3-different-ways/comment-page-1/#comment-165095 Sat, 04 Jul 2020 13:31:39 +0000 https://foodwithfeeling.com/?p=11819#comment-165095 Bellini is an italian recipe, so there is no champagne in it, but prosecco of course!!!!!

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