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Guys. It’s JULY! 2015 is officially HALF over. I’m not sure why but that came as a huge shock to me this morning (as if I didn’t realize that July 1 came after June 30?).

In other exciting news. LOOK!

We got our first chicken egg yesterday and I couldn’t have been more excited about it. When I took a picture of the egg sitting in the nesting box and sent it to Stephen, he didn’t believe me. He thought that I had placed an egg there from the fridge. Jokes on him because I didn’t! I’m 90% sure I know which chicken it came from but there’s really no telling. Maybe today I’ll go home and find TWO eggs. It’s the small things.

So yea, cucumbers. I have a ridiculous amount of them growing right now. Besides herbs and a few green beans, cucumbers are the only thing in my garden that’s ready to eat and I’ve been picking about 5-8 of them every day. So yea, I have a lot of cucumbers just lying around.

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Luckily, as I mentioned Monday, the chickens have taken a keen liking to them and have been helping me eat them. A couple weeks ago, Ashley recommended that I juice some of the cucumbers. So, first I made a couple juices with them from some of my favorite juice recipes.

Then, after an extra stressful day, I decided it was probably a good idea to add some tequila into my juice.

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Just for the record: it was a very good idea.

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This recipe is similar to a margarita, minus the triple sec (because I didn’t have any in the house) and with the addition of cucumber juice.

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Cucumber juice, tequila, lime juice, sugar (or stevia), and a bit of club soda are mixed together in a glass.

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And garnished with cucumber and lime slices.

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This is the perfect little refreshing cocktail for the summer!

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Cucumber Lime Tequila Cocktail

Prep: 5 minutes
Total: 5 minutes
Servings: 1
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Ingredients 

  • 3 ounces of fresh cucumber juice
  • 1 ½ ounces of lime juice
  • 1 ½ ounces of tequila
  • sugar/ stevia to taste, ~1/4-1/2 a teaspoon per drink
  • club soda, ~3 ounces
  • lime and cucumber wedges for garnish

Instructions 

  • Fix a small glass with ice.
  • Mix the cucumber juice, lime juice, tequila, and stevia/ sugar together in the glass.
  • Fill up the glass the rest of the way with club soda (~3 ounces). This step can be skipped if desired.
  • Garnish and ENJOY!!
Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

 

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

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9 Comments

  1. Caro says:

    Where do you find cucumber juice? 

  2. Josaf Sandoval says:

    This is Called a Bernache in Spanish.

  3. Ash @ The Nashvillian says:

    I just recently realized how much I love cucumbers. They are so refreshing! And yay for your eggs!

  4. Angela Britnell says:

    Shame on Stephen for not believing you! The egg and the cocktail both look good.

  5. mary @ minutes per mile says:

    I have a nifty little infuser water bottle that i keep at work, and cucumber slices are a favorite thing to throw in there! good call on the tequila, too. maybe i’ll add a splash of that on mondays. ;)