https://foodwithfeeling.com/beer-cheese-soup/ Simple & Healthy Vegetarian Recipes – Food with Feeling Sat, 09 Nov 2024 04:19:57 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://foodwithfeeling.com/beer-cheese-soup/comment-page-3/#comment-184215 Sat, 09 Nov 2024 04:19:57 +0000 https://foodwithfeeling.com/?p=3584#comment-184215
Obsessed! I used a pumpkin ale (Night Owl) and it was so good! I love the veggies mixed in and to counter the cheese (as a personal preference for cholesterol purposes) I used raw veggies to dip in my soup. Celery, carrot, broccoli, cauliflower and sweet pepper or bell pepper all cut into dippable bite sized pieces. It was perfection!

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-3/#comment-170605 Mon, 17 Apr 2023 03:57:25 +0000 https://foodwithfeeling.com/?p=3584#comment-170605
It was very filling and tasty, but need to try a different beer. 

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-170335 Sun, 22 Jan 2023 15:39:07 +0000 https://foodwithfeeling.com/?p=3584#comment-170335
Sooooo yummy! I bought some pretzel buns and made them into croutons in the air fryers. It was so good. 

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-170268 Wed, 28 Dec 2022 04:22:07 +0000 https://foodwithfeeling.com/?p=3584#comment-170268
Excellent recipe! Just perfect as it is not too heavy from cream that most other recipes contain. My new go to recipe for sure.

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-167481 Fri, 24 Sep 2021 23:48:22 +0000 https://foodwithfeeling.com/?p=3584#comment-167481
My go to recipe for my favorite soup. :) thank you! 

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-165388 Sun, 13 Sep 2020 15:39:05 +0000 https://foodwithfeeling.com/?p=3584#comment-165388 I’m making this yummy soup for football Sunday but am making it a few hours early. Could it hang out on low in a crockpot for 3 hours? Or at some point in the recipe be thrown in the crockpot and then have the last items added 1/2 hour before serving?

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-165387 Sun, 13 Sep 2020 14:27:45 +0000 https://foodwithfeeling.com/?p=3584#comment-165387 I haven’t tried yet, but plan on making today for football Sunday – what beer do you recommend for the best taste? 

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-164653 Fri, 24 Apr 2020 01:01:03 +0000 https://foodwithfeeling.com/?p=3584#comment-164653 […] Full Directions Here. […]

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-164613 Fri, 17 Apr 2020 23:09:49 +0000 https://foodwithfeeling.com/?p=3584#comment-164613 Oh man – just read the reviews AFTER I made this (my mistake…) and I agree with the last comment. WAY too much Dijon Mustard! I was tasting as I went and it is delicious! But after 2 TBSP of mustard I feel like it totally ruined it! Sad…. will definitely make again though with LESS. Xx

]]> https://foodwithfeeling.com/beer-cheese-soup/comment-page-2/#comment-164425 Thu, 12 Mar 2020 22:28:34 +0000 https://foodwithfeeling.com/?p=3584#comment-164425
To much Dijon mustard in this recipe, was wasted. Will try it another time, it said 2 Tbs I think it was supposed to be 2 tsp

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