Comments on: 3 Ingredient Sweet Potato Gnocchi https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/ Simple & Healthy Vegetarian Recipes – Food with Feeling Tue, 03 Dec 2024 04:29:33 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jaijai https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-185156 Tue, 03 Dec 2024 04:29:33 +0000 https://foodwithfeeling.com/?p=6753#comment-185156 4 stars
I used up some extra sweet potatoes to make this. I usedchick pea flour and it made a really nice soft dough. The gnocchi is now in the freezer ready for a family meal!

]]> By: Ivelisse https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-8/#comment-170543 Tue, 28 Mar 2023 00:01:02 +0000 https://foodwithfeeling.com/?p=6753#comment-170543 In reply to Rebecca Heyward.

I didn’t read carefully enough and just skinned the sweet potato and cut it in pieces before putting it in the oven. Will this still work?
Help!

]]> By: Jessie https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-1/#comment-170440 Thu, 23 Feb 2023 20:46:09 +0000 https://foodwithfeeling.com/?p=6753#comment-170440 In reply to A.

How much salt are you using? Thank you!

]]> By: Chelsea https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-170212 Thu, 01 Dec 2022 22:42:32 +0000 https://foodwithfeeling.com/?p=6753#comment-170212 ]]> My husband LOVES gnocchi so I decided to make this with some left over sweet potatoes we had. Making it with chicken thighs and candied bacon hope it comes out okay!! 🤞🏼

]]> By: K Wick https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-170151 Sun, 06 Nov 2022 23:33:15 +0000 https://foodwithfeeling.com/?p=6753#comment-170151 5 stars
First time make gnocchi and eating gnocchi. Your recipe is easy to make and great for a vegan diet! I only made a quarter of the dough to do a “test” run and we devoured the whole bowl! Thanks for sharing this!

]]> By: Beth https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-169979 Sun, 02 Oct 2022 21:50:51 +0000 https://foodwithfeeling.com/?p=6753#comment-169979 ]]> 5 stars
I made these this evening for dinner . Very good ! Would make again for sure 🤗

]]> By: Judith Trezza https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-168325 Tue, 18 Jan 2022 05:03:23 +0000 https://foodwithfeeling.com/?p=6753#comment-168325 Soft and pillowy, elegant and seasonal, absolutely delicious and just perfect. 
I made these as a GF option for a friend on Christmas Eve along side classic ricotta gnocchi and everyone at the table (all Italians) loved them! This is a keeper as is, even for people without diet restrictions.  I used Bob’s Mill blue GF all purpose flour after reading a few explanations on the different types of GF flour.  Bravo.

]]> By: Good Friends Good Food: Sweet Potatoes | Tea and Scones https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-167479 Fri, 24 Sep 2021 19:07:47 +0000 https://foodwithfeeling.com/?p=6753#comment-167479 […] Recipe is HERE. […]

]]> By: Mel https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-167401 Fri, 17 Sep 2021 20:01:25 +0000 https://foodwithfeeling.com/?p=6753#comment-167401 5 stars
I made this with my children and they thought it was very delicious. We needed a little extra flour. I made a tomato and basil sauce to toss them in. My sister said you can fry them off in a pan once cooked to add texture but I loved them boiled. The grooves didn’t work for us, but they tasted great. 

]]> By: Devan https://foodwithfeeling.com/3-ingredient-sweet-potato-gnocchi/comment-page-9/#comment-167115 Wed, 14 Jul 2021 01:02:45 +0000 https://foodwithfeeling.com/?p=6753#comment-167115 Wish recipes like this used metric. Not sure what would be a “medium” sweet potato as opposed to a large one.

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