Comments on: Jackfruit Carnitas

By: Letty

Letty — Thu, 16 May 2024 16:20:32 +0000

Jackfruit was still soft after baking. I used fresh jackfruit not from can. What step did I miss? I’d love to try this again as we are transitioning to more plant based meals.

By: Anonymous

Anonymous — Thu, 18 Apr 2024 23:01:52 +0000

By: Debby

Debby — Thu, 01 Feb 2024 01:55:08 +0000

It was delicious.!I couldn’t have meat for a month and decided to try these. The kids didn’t even notice it wasn’t meat! And it was delicious!!!!!

By: Elaine

Elaine — Sat, 25 Mar 2023 17:36:16 +0000

If we prepare this ahead of time for a family gathering, could it be cooked in a crockpot instead of baking it? Trying to figure out what would work? Would texture be affected?

By: Joanne

Joanne — Tue, 21 Feb 2023 08:08:46 +0000

Can I use fresh ripeJackfruit…yellow or orange……Thank you

By: Jaclyn

Jaclyn — Sun, 02 Oct 2022 12:54:48 +0000

Can’t wait to try these! Just wondering how many tortillas you need if you’re making 2 servings?

By: Jen

Jen — Sat, 19 Feb 2022 00:37:28 +0000

SO GOOD!!! This was my first time cooking with jackfruit, the recipe was easy to follow and absolutely delicious! We paired it with a fresh pineapple salsa and the combo had even my super picky husband sold! Will definitely be making again!

By: Jossie Pina

Jossie Pina — Fri, 11 Feb 2022 03:25:24 +0000

Thank you so much for sharing with us the way to make carnitas, I will have no idea how to make it vegan. I grew up in Mexico and I enjoy cooking. I will say that I added a lot of more things, including beer, salt, and pepper to make it my liking, get your idea, and now make it my way for my vegan daughter. I set up a lot of toppings, like cabbage, guacamole, onions with cilantro, pico de Gallo, radishes, fresh salsa, it was a fest and all the family enjoy it a lot!

By: Ocean

Ocean — Tue, 04 Jan 2022 04:35:52 +0000

Vegetable broth and lime, wow! Sounds like a great combination. I love jackfruit, so many possibilities depending on how you season it. When I first saw it, I was a little iffy, because it looked like dark chicken meat. But love it now, there’s different types, from a can and large bulk bags. Maybe the can keeps it soaked in water, I don’t know, to us it’s a tropical fruit.

By: Dilia

Dilia — Thu, 02 Dec 2021 02:54:52 +0000

Did the recipe today and it was really good!