Comments on: Veggie Vegan Enchiladas https://foodwithfeeling.com/veggie-vegan-enchiladas/ Simple & Healthy Vegetarian Recipes – Food with Feeling Sat, 27 Nov 2021 23:18:02 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Stephanie https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-165912 Mon, 15 Feb 2021 00:15:57 +0000 https://foodwithfeeling.com/?p=6270#comment-165912 5 stars
I made these veggie enchiladas tonight for Valentine’s Day, and they were great! The recipe was simple, but very flavorful. I will definitely be making these again, and recommending to family and friends!

]]> By: Theresa https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-165776 Wed, 13 Jan 2021 01:45:47 +0000 https://foodwithfeeling.com/?p=6270#comment-165776 5 stars
Absolutely delicious!  Used violfe vegan feta in the tortilla and on top. Added a few pimento stuffed olives on top before baking. Served with lettuce tomatoes avac ado and green onions. 

]]> By: Trinity Wave https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-165489 Tue, 03 Nov 2020 04:41:12 +0000 https://foodwithfeeling.com/?p=6270#comment-165489 5 stars
So yummy! Thank you!

]]> By: Paige https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-164903 Tue, 02 Jun 2020 23:01:30 +0000 https://foodwithfeeling.com/?p=6270#comment-164903 We love this recipe! So easy to make and super yummy.

]]> By: 26 Vegan Dinner Recipes That Are Quick And Easy To Make – THENEWS.TOP https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-164734 Sat, 09 May 2020 17:29:48 +0000 https://foodwithfeeling.com/?p=6270#comment-164734 […] 4. Vegan Enchiladas […]

]]> By: 65 Delicious Vegan Dinner Recipes – As Food Recipe https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-154806 Sat, 16 Feb 2019 02:56:21 +0000 https://foodwithfeeling.com/?p=6270#comment-154806 […] Veggie Vegan Enchiladas […]

]]> By: Nanci https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-58735 Fri, 11 Aug 2017 22:39:21 +0000 https://foodwithfeeling.com/?p=6270#comment-58735 Can’t wait to try this. Looks so yummy!! If I want to make this ahead where should I stop? I’ve already made the enchalada sauce and it’s in the frig. Thanks so much!!

]]> By: Vegan rhubarb pancakes | Rhubarbarians https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-22796 Sat, 03 Sep 2016 22:25:43 +0000 https://foodwithfeeling.com/?p=6270#comment-22796 […] blog? Gosh. This is probably the most difficult question to answer. I’m going to go with the Veggie Enchiladas that I previously mentioned […]

]]> By: B. Britnell https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-15311 Wed, 10 Feb 2016 19:49:00 +0000 https://foodwithfeeling.com/?p=6270#comment-15311 In reply to Brianna Ganskopp.

I’ve found that if you heat the corn tortillas up in the microwave for just about 20 seconds, it makes them a bit easier to work with and less likely to tear. Also, when mine tear, I find that it’s usually a smallish tear and that they still work okay so I just go with it knowing that they might not be the prettiest but they’ll still be tasty :)

]]> By: Brianna Ganskopp https://foodwithfeeling.com/veggie-vegan-enchiladas/comment-page-1/#comment-15309 Wed, 10 Feb 2016 19:22:00 +0000 https://foodwithfeeling.com/?p=6270#comment-15309 I also love the corn tortillas more than the flour but find them hard to work with. Any tips or should I just stick to the flour for recipes like this?

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