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This list has 65+ DELICIOUS Vegan Dinner recipes including vegan sides, vegan instant pot recipes, vegan crockpot recipes, vegan pasta recipes, vegan soups and MORE! There’s something here for everyone and lots of great meal-prep ideas!

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After over 8 years of blogging, I have a great base of AMAZING recipes on my site and I figured that it was finally time that I start doing some roundups. Since vegan food recipes have been my favorite to create lately, I thought that I would start with a Vegan Dinner Recipes roundup.

I broke this list down into categories based on what I had quite a few of. Turns out, I have a LOT of great vegan soup, vegan taco, and vegan pasta recipes so I created a categories for each of those. There’s also a separate category for vegan side dishes with everything falling under the main category of “Vegan Main Dishes”. I hope that you’ll find some new favorite vegan recipes from this list! Please let me know in the comments which are your favorite!

Table of Contents

Vegan Main Dish Recipes

These Vegan Recipes are all rather easy to throw together and feature a nice mix of healthy vegan recipes and fun indulgent recipes! There are some one pot dishes here and vegan recipes that would be great for meal prep as well. These are seriously some of the BEST vegan recipes you’ll ever make:

  1. Veggie Vegan Enchiladas
  2. Copycat Chipotle Sofritas Recipe
  3. Vegan Parmesan Crusted Tofu
  4. Southwestern Inspired Quinoa Bowl
  5. Sheet Pan Baked Tofu & Veggies
  • panko crusted tofu cubes on a dark red plate
  1. Vegan Pizza
  2. BBQ Tofu Bowls
  3. Tofu Salad
  4. Sweet Potato Gnocchi
  5. Perfect Crispy Baked Tofu
  • nachos on a plate
  1. Vegan Burrito Bowl
  2. Jackfruit Pot Roast
  3. Coconut Lentil Curry
  4. Chickpea Vegan Pot Pie
  5. Loaded Vegan Nachos
  6. Chickpea Stuffed Sweet Potatoes
  7. Chickpea & Sweet Potato Coconut Curry
  8. Guacamole Stuffed Sweet Potatoes
  9. Mushrooms Bourguignon
  10. Smoked Tempeh Bowls
  11. Vegetarian Tikka Masala
  12. Black Bean Stuffed Sweet Potatoes
  13. Vegetarian Shepherds Pie
  14. Easy Tempeh Fajitas
  15. Mushroom and Pea Risotto
  16. Fajita Pizza
  17. Spinach Gnocchi
  18. Cauliflower Nashville Hot “Chicken”
  19. Vegetarian Stuffed Peppers
  • 3 tortillas filled with vegan taco meat and fresh veggies
  • 3 tacos on a plate topped with cilantro, tvp taco meat, cherry tomatoes, and onion

Vegan Taco Recipes

Here are some of the BEST Vegan Taco Recipes that I have ever made. SO many delicious taco recipes to choose from:

  1. Sweet Potato Black Bean Tacos
  2. Vegan Taco Salad
  1. Easy Tofu Tacos
  2. Taco Cups
  3. Baked Avocado Tacos
  • vegetarian taco salad loaded with lettuce, tomato, avocado, walnut meat, and a cream sauce
  1. Tofu Taco Meat
  2. Crispy Chickn Tacos
  3. Walnut Taco Meat
  4. Tempeh Taco Meat
  • tempeh stir fry with green beans and carrots in a large skillet. topped with sesame seeds

Stir Fry Recipes

  1. Sesame Tempeh Stir Fry
  2. Tofu Stir Fry
  3. Cashew Tofu Stir Fry
  4. Ramen Stir Fry
  • sushi slice being held up to the camera with more in the background
  • avocado sushi roll topped with spicy mayo

Vegan Sushi Rolls

  1. Simple Vegan Sushi
  1. Avocado Roll
  1. Cucumber Roll

  • shredded jackfruit carnitas on a baking tray and topped with cilantro

Meat Replacement Recipes

  1. Grilled Tofu
  2. BBQ Jackfruit
  3. Thai Quinoa Vegan Meatballs
  4. Black Bean & Quinoa Vegan Burgers
  5. Sweet and Sour Cauliflower
  6. Cauliflower Buffalo Wings
  7. Tofu Kebabs
  8. Easy Vegan Meatballs
  • chickpea salad served on a sandwich

Sandwich Recipes

  1. Vegan BLT Sandwich
  2. Curried Chickpea Salad Sandwiches
  3. Tofu Vegan Banh Mi Sandwich
  • veggie pasta salad with colored noodles
  • creamy cavatappi pasta in a large skillet

Vegan Pasta Recipes

These Vegan Pasta Dishes are easy and delicious and recipes that everyone will love (who doesn’t love a nice plate of pasta!?). This is a roundup of my best pasta salad recipes as well as a few others that we make on a regular basis:

  1. Cucumber Pasta Salad
  2. Vegan Lasagna
  3. Vegan Stuffed Shells
  4. Vegan Mac n Cheese
  5. Vegan Macaroni Salad
  • creamy pasta in a skillet
  1. Smoked Tomato Pasta
  2. Simple Tomato Pasta
  3. Fall Inspired Pasta Salad
  4. Spinach Artichoke Pasta
  5. Quick & Easy Pasta Salad
  6. Pesto Pasta
  7. Lemon Broccoli Pasta Salad
  8. One Pot Lentil Pasta
  9. Creamy Tomato One Pot Pasta
  • vegan Chow Mein in a small white bowl
  • vegan ramen served with chop sticks

Asian Inspired Noodles

  1. Vegan Lo Mein Noodles
  2. Simple Vegan Ramen
  3. Vegan Chow Mein

Vegan Soup Recipes

Some of the BEST Vegan Soup Recipes around! Here are a few crockpot vegan recipes as well as other great soups and vegan chilis:

  1. Butternut Squash Soup
  2. Tempeh Chili
  3. Vegetarian French Onion Soup
  4. Creamy Vegan Lentil Soup
  5. Crockpot Vegan Chili
  6. Chickpea Noodle Soup
  7. Vegan Corn Chowder
  8. Loaded Vegan Chili
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Vegan Dinner Recipes: Vegan Stir Fry

By Brita Britnell
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 2 large meals
tempeh stir fry
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This Tempeh Stir fry is so easy to make and PACKED with flavor! It’s one of my all time favorite quick and delicious vegan dinner recipes!
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Ingredients 

  • 8 ounces of tempeh, cubed into bite sized pieces
  • Sesame ginger stir fry sauce
  • 3 tablespoons of olive oil
  • 2 cups of green beans, ends trimmed
  • 2 cups of carrots, thinly sliced (or baby carrots)

Instructions 

  • If you haven’t already done so, make the sauce according to THIS recipe.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in the tempeh and cook for about 8 minutes, flipping every few minutes so that all sides are browned. Turn the heat to low and toss in 2 tablespoons of the sauce and continue to cook until the tempeh is fully coated in the sauce and it has started to caramelize a bit. Remove to a clean plate and return skillet to the heat.
  • Turn the heat back to medium, and add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Cook for about 5 minutes. Add in a few tablespoons of water and place a lid on the skillet to steam the veggies a bit until tender. About another 5 minutes. Remove the lid and take out any excess water.
  • Pour in the remaining sauce as well as the tempeh. Toss to coat everything and continue to cook until sauce thickens and everything is nicely coated in the sauce. Cook about 2-3 more minutes.
  • Serve over rice or quinoa and ENJOY!! Also great on its own!

Notes

This can also be made with firm/ extra firm tofu! Simply press it and cut into cubes and use in place of the tempeh.
Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

Read More About Me

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1 Comment

  1. Julie H says:

    I just wanted to let you know I am new to your site so I have only tried a couple of recipes.  Your grapefruit loaf is amazing.  I have never found one that I am happy with and yours is perfect.  I also tried your oatmeal cookies and they taste just like my local coffee shop cookie only better.  I can’t wait to try some of your main dish recipes.  Thank you for all the work you do so we can all enjoy tasty vegan recipes.   Julie

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