Comments on: Baked Pumpkin Donuts https://foodwithfeeling.com/pumpkin-donuts/ Simple & Healthy Vegetarian Recipes – Food with Feeling Sat, 11 Nov 2023 16:28:58 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jackie Grosser https://foodwithfeeling.com/pumpkin-donuts/comment-page-2/#comment-174910 Sat, 11 Nov 2023 16:28:58 +0000 https://foodwithfeeling.com/?p=10012#comment-174910 5 stars
These are amazing!!  I made a double batch to serve after a yoga class! They were a hit!

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By: Summer https://foodwithfeeling.com/pumpkin-donuts/comment-page-2/#comment-165504 Sat, 07 Nov 2020 19:00:58 +0000 https://foodwithfeeling.com/?p=10012#comment-165504 5 stars
Super tasty recipe! I am not vegan but these taste definitely not vegan haha! 
I made them as directed but in a silicone 11 mini muffin mold. Recipe makes 12 mini muffins and I adjusted the time to 17 mins. Came out perfect “DELICIOUS” was the review from a 4yr old. We added sprinkles and no icing or sugar coating to these. 

Thanks Brita for another yummy recipe! 

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By: Brita https://foodwithfeeling.com/pumpkin-donuts/comment-page-2/#comment-164786 Wed, 13 May 2020 23:41:07 +0000 https://foodwithfeeling.com/?p=10012#comment-164786 In reply to Terry C..

aww YAY! This seriously makes me SO SO happy! Thank you for coming back to tell me this. I’m happy your daughter enjoyed making and eating them!

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By: Terry C. https://foodwithfeeling.com/pumpkin-donuts/comment-page-2/#comment-164767 Tue, 12 May 2020 23:23:26 +0000 https://foodwithfeeling.com/?p=10012#comment-164767 5 stars
My daughter made these today.  Simple to follow, had all the ingredients (imagine having a can pumpkin in my pantry in May? but it was there!!) except maple syrup.  She didn’t want to run to the store for that one item,  so decided to substitute  1/4 C of brown sugar.  They came out superb! Just like in your photos and the flavor and texture were perfect!  We were both so proud of her because she doesn’t bake but decided to try with your recipe.  I think she will be doing much more with the success of these donuts!

Thank you for making it so easy for her.  These really are amazing donuts, light but dense and not too sweet even with the glaze on top….simply irresistable!

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By: Brie https://foodwithfeeling.com/pumpkin-donuts/comment-page-2/#comment-164720 Thu, 07 May 2020 18:51:13 +0000 https://foodwithfeeling.com/?p=10012#comment-164720 I made these with GF oat flour and they turned out great. Also didn’t have a donut pan so I opted for mini cupcake pan. Just baked them for 15 minutes. So yummy!

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By: Brita https://foodwithfeeling.com/pumpkin-donuts/comment-page-1/#comment-163279 Thu, 28 Nov 2019 03:35:51 +0000 https://foodwithfeeling.com/?p=10012#comment-163279 5 stars
In reply to Kimberly McKenzie.

yes for sure!

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By: Kimberly McKenzie https://foodwithfeeling.com/pumpkin-donuts/comment-page-1/#comment-163268 Wed, 27 Nov 2019 11:25:27 +0000 https://foodwithfeeling.com/?p=10012#comment-163268 Will this work with sweet potato puree as well?

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By: Brita https://foodwithfeeling.com/pumpkin-donuts/comment-page-1/#comment-162845 Wed, 30 Oct 2019 19:34:20 +0000 https://foodwithfeeling.com/?p=10012#comment-162845 In reply to Voula.

I haven’t tried sprinkling anything on top but maybe mini choc chips? I’ve never tried it but I don’t see why you can’t simply quadruple the recipe! Hope you love them!

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By: Voula https://foodwithfeeling.com/pumpkin-donuts/comment-page-1/#comment-162840 Wed, 30 Oct 2019 13:45:53 +0000 https://foodwithfeeling.com/?p=10012#comment-162840 ]]> 5 stars
I want to make a lot of these – for two dozen can I just quadruple the recipe ? Have you tried sprinkling anything on top ? What would make sense here , hmm. Kids allergic to nuts otherwise I’d put some spiced nut ??‍♀️

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By: Brita https://foodwithfeeling.com/pumpkin-donuts/comment-page-1/#comment-162521 Sat, 12 Oct 2019 17:19:50 +0000 https://foodwithfeeling.com/?p=10012#comment-162521 In reply to Drew.

yes! Really any liquid would work well here

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