Comments on: Oat Flour Muffins https://foodwithfeeling.com/oat-flour-muffins/ Simple & Healthy Vegetarian Recipes – Food with Feeling Wed, 06 Apr 2022 19:49:46 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jeannie https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-168851 Wed, 06 Apr 2022 19:49:46 +0000 https://foodwithfeeling.com/?p=14472#comment-168851 5 stars
I have made these muffins several times for my grandson who is allergic to everything. One of the first recipes I made when we found out about his allergies.  I simply leave out the nut butter and they turn out perfect and he loves them!!

]]> By: Jane Doey https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-166767 Thu, 06 May 2021 17:35:46 +0000 https://foodwithfeeling.com/?p=14472#comment-166767 Recipe looks great. Is it 248 calories for one muffin? Need to make sure- hoping it is!

]]> By: Claire Mehay https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-166650 Thu, 22 Apr 2021 15:40:23 +0000 https://foodwithfeeling.com/?p=14472#comment-166650 ]]> 5 stars
First time ever making muffins…Used cookie dough flavoured protein enriched oat flour (hubby bought by mistake and it needed using) with choc chips last week. Amazing taste, and kept their shape! By popular request, i made more today. Just as lush. Easy-peasy recipe❤️

]]> By: Raina Connors https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-166639 Wed, 21 Apr 2021 15:19:00 +0000 https://foodwithfeeling.com/?p=14472#comment-166639 4 stars
Surprisingly, light and fluffy. Not dense. Held together very well and rose well when baked. I added 2 eggs. I whipped until frothy. Added wet ingredients. Mixed well. And followed rest of directions. Was a little disappointed that my mix-in (chocolate chips) sat on the bottom when they were baked in muffin tins. I’m thinking it was because I added eggs? I can live with that. Overall, great recipe!!

]]> By: Brandy L Davenport https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-166542 Tue, 13 Apr 2021 17:16:40 +0000 https://foodwithfeeling.com/?p=14472#comment-166542 5 stars
Love these but wanted to know if you’ve ever tried making them with the PB powdered peanut butter, and Lily’s sugar free baking chips? Do you think it would work or is the fat in the nut butter necessary for these to turn out?

]]> By: alyssa https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-165786 Fri, 15 Jan 2021 21:11:33 +0000 https://foodwithfeeling.com/?p=14472#comment-165786 is there a substitute for nut/seed butter that would work as well? it doesn’t need to be vegan.

]]> By: Brita https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-165586 Thu, 26 Nov 2020 17:09:15 +0000 https://foodwithfeeling.com/?p=14472#comment-165586 In reply to Einārs.

it is! I know kinda crazy but since there’s no gluten or egg in this, I found that it works best with the full tablespoon

]]> By: Einārs https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-165562 Sun, 22 Nov 2020 08:08:11 +0000 https://foodwithfeeling.com/?p=14472#comment-165562 is it really tablespoon of baking powder?

]]> By: Lindsay Millan https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-165418 Wed, 30 Sep 2020 05:54:16 +0000 https://foodwithfeeling.com/?p=14472#comment-165418 I made them with one egg and 1/4cup cocoa and they stayed volumized!

]]> By: Erica Santos https://foodwithfeeling.com/oat-flour-muffins/comment-page-1/#comment-165370 Sun, 06 Sep 2020 19:11:48 +0000 https://foodwithfeeling.com/?p=14472#comment-165370 5 stars
Made it, loved it! Thank you for sharing this delicious recipe!

]]>