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Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!
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Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

Let me introduce you to maybe the best muffins that I’ve EVER made (vegan or otherwise). Besides the excitement of the taste buds in my own mouth, I have concrete proof that these muffins are amazing: Stephen liked them! I even warned him beforehand that they are vegan (because he usually hears the word “vegan” and then instantly loses interest).

This is another recipe that I’ve taken and adapted from the 500 Vegan Recipes Cookbook that I’ve been so obsessed with. Like, I’ve been carrying it around with me and have bookmarked about 1/5 of the recipes. So far these Double Chocolate Vegan Muffins are one of my favorite recipes from the book.

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!
Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

I’m a big muffin fan. They kind of feel fancy but with so little effort. Basically just mix everything in one big bowl, pour in muffin tins, and then bake. I honestly don’t bake muffins enough but with this recipe, I might just make them every weekend.

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

While the kettle is boiling, prepare your ingredients and sift together all of the dry ingredients in a big ole’ bowl. Take a quick break from the muffins to grind coffee and get it ready in the French press.

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

Next, you mix all of the wet  ingredients together in a separate bowl and then pour them into the dry ingredients. At this time, your water is likely done boiling and you can pour it into the French press and let the coffee brew for a few minutes.

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

While the coffee is doing it’s coffee thing, gently stir the ingredients together, add in the chocolate chips, stir, pour in the prepared muffin tins, and pop in the oven.

While you wait the 15 minutes for the muffins, you can pour your first cup of coffee and just stand in the kitchen enjoying it while the muffins do their muffin thing.

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

MMmmmmmmm. ALL the chocolaty goodness. I really should have made another batch of these to enjoy while actually writing the post because now I’m just drooling on my keyboard wishing that I had some more of these muffins.

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

Vegan or not, I HIGHLY recommend that you make these muffins this weekend. Or tomorrow if you want. They’re quick enough that you could feasibly make them and still get out the door on time. Maybe I’ll make them tomorrow…..

Double Chocolate VEGAN Muffins- this recipe is SO delicious and easy to bake. They taste just like normal muffins and will leave everyone satisfied! SO chocolaty and DELICIOUS!

OH. And I’ve been getting people asking me about chocolate chips and whether or not they’re vegan. The average chocolate chips that you buy at the store will say something like “may contain milk”. If you want/ need truly non dairy chocolate chips, I’ve found that amazon is a GREAT place to get them (let’s be honest, amazon is a great place to get EVERYTHING ((says a true Amazon addict)). HERE’s a list of some of the non dairy chocolate options that they have.

See how to make the Double Chocolate Vegan Muffins here:

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Double Chocolate Vegan Muffins

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 12
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Ingredients 

  • 1 ½ cups of all purpose flour
  • ¼ teaspoon of sea salt
  • 1 teaspoon of baking soda
  • ¼ cup of cocoa powder
  • 1 cup of powdered sugar
  • 1 cup of almond milk, or other nondairy milk
  • heaping 1/4 cup of unsweetened apple sauce
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of apple cider vinegar
  • cup of nondairy chocolate chips, divided

Instructions 

  • Preheat the oven to 350 degrees F. Line or spray a 12 cup muffin tin (could also use a 6 cup jumbo muffin tin).
  • In a large bowl, sift together the flour, sea salt, baking soda, cocoa powder, and powdered sugar. Set aside.
  • In a small bowl, whisk together the almond milk, applesauce, vanilla extract, and vinegar.
  • Making a well in the center of the dry ingredients, fold in the wet ingredients until just mixed together fully. Try and avoid over stirring. Gently stir 1/2 cup of the chocolate chips in.
  • Pour the batter evenly into the muffin tins, sprinkle with the remaining chocolate chips, and place in the oven. Bake for 15-18 minutes (assuming standard sized muffins). Muffins are done when a toothpick inserted into the middle comes out clean.
  • Let cool slightly and ENJOY!!!
Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

***Some of the links above are affiliate links meaning that if you end up buying one of the products, I’ll make a teensy profit at no extra cost to you. Don’t worry though, I’ll put the money to good use like buying a giant bulk order of vegan chocolate chips :)

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

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39 Comments

  1. Jess says:

    These came out really nicely! One hour start to finish – and that included staging the ingredients! The apple sauce flavor is a little more pronounced than I usually like, but they’re still delicious and will definitely be the perfect little treat when chocolate cravings hit – which is always! Thank you so much for sharing this recipe.

  2. George Gabor says:

    I’ve made these muffins a couple of times, and they’ve turned out great each time! I used gluten-free 1-to-1 flour and substituted 1/3 cup of stevia for some of the powdered sugar. The one mistake I’ve made (both times) is that I’ve used mini-chips, and when I sprinkled them on top, they had a tendency to fall off the finished muffins. Next time I will press them into the batter a little bit to help them stick.

  3. Kaleigh Kendall says:

    Wow!! These are good!! I made these for my parents and they had no clue they were vegan. Now they make them every time their friends come over (they’re trying to eat vegan most of the time as well). They are legit SO good and everyone likes them. I also appreciate how there is no oil so it cuts down on the calories a LOT. Thank you for your recipes Brita!!

  4. Emma Darragh says:

    Love these muffins!! Super easy to whip together and my whole family (even the non-vegans) loved them! 

  5. Yesica says:

    Needed a chocolate fix and this hit the spot!
    Had to change the flour and powdered sugar to whole wheat and coconut sugar because that’s what I had in hand and came out wonderful!
    Will be making these again!!!