Comments on: Vegan Pumpkin Bread

By: Brita

Brita — Tue, 28 Sep 2021 21:15:44 +0000

In reply to Antonia. oh no! So sorry to hear about that. I had this issue once when trying to cook it in a different sized bread pan so there's a chance that is the issue. Otherwise, it likely just needed a little more flour. I'm working on getting weights added to all of my baking recipes so that there is less confusion about how much flour should be in a recipe. sorry again

By: Antonia

Antonia — Tue, 28 Sep 2021 19:08:50 +0000

Hi! Made this bread, but it came out a bit rubbery. Usually don’t have that problem with any of the breads that I have baked in the past. I baked in the glass loaf pan (reduced temp to 325 degrees) that I always use. Please advise, what I may have possibly done wrong.

Thank you. BTW, love your blog!

By: Ketzy

Ketzy — Sun, 14 Feb 2021 04:06:50 +0000

Can I substitute the banana with some other thing, I don’t like bananas at all. Thanks!

By: Citra

Citra — Tue, 05 May 2020 02:17:21 +0000

Why you use both white sugar and brown sugar?
Gonna try this recipe today btw..

By: Brita

Brita — Thu, 05 Dec 2019 22:43:58 +0000

In reply to Aurelie.

Yay!! So glad that you liked it! And I really appreciate you coming back to let me know!

By: Aurelie

Aurelie — Thu, 05 Dec 2019 22:20:31 +0000

First, I have to say that I’m not a very good baker. And second, I’ve recently looked into more vegan /vegetarian options for baked good and this website caught my eye because it seems easy and very clear. This was the first recipe I tried. Based on previous comments, I was afraid it would be too dry BUT not at all – the cake was so moist ! It tastes a little bit like gingerbread to me and I brought it to a party at school and everyone loved it. Definitely saving the recipe !

By: Brita

Brita — Sat, 17 Nov 2018 17:55:13 +0000

In reply to Lainey. thank you so much for the feedback! It's so interesting bc I was worried that mine came out too moist. Between the banana and the pumpkin, it's a lot of moisture. I'll definitely make it again this week and see if I get any different results for some reason

By: Lainey

Lainey — Sat, 17 Nov 2018 17:51:26 +0000

Hi Brita, I’m giving this 5 stars because of the modifications I had to make. I’m sorry, I hate when people change the original however when I followed your recipe to a ‘T’ it was way too dry. There was no way I could produce batter with only 3tbsp of water and 1/4c of syrup. It was too dry and lumpy so I added oil and soy milk and then it was a lovely batter that baked up the most delicious pumpkin loaf ever! Thanks for sharing!

By: Brita

Brita — Mon, 29 Oct 2018 00:56:15 +0000

In reply to Ambrose mwalimu. yay! so glad that you liked it! This is definitely one of my favorites!

By: Ambrose mwalimu

Ambrose mwalimu — Sun, 28 Oct 2018 18:38:25 +0000

Very nice and easy to make. I looove it