Dessert Pizza

This Cinnamon Dessert Pizza is the PERFECT addition to pizza night! It’s SO SIMPLE to make, comes together quickly, and is a treat that everyone will love.

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I’ve had this recipe on my to-do list for SO LONG! I love dessert pizza SO MUCH and can’t believe that it’s taken me this long to post my favorite recipe for it.

I often do a simple cinnamon sugar topping when making this but wanted to go ALL OUT with a slightly more dense crumble topping. It’s amazing and I have zero regrets about it :D

Okay, let’s dive into the actual recipe.

Here’s what you’ll need:

• Pizza crust: I have a simple pizza dough recipe HERE but you could also use a store bought crust. I often pick up a crust from my local pizza shop so be sure to check if that’s an option where you live!
• Cinnamon crumble mixture: This is a simple mix of flour, sugar, brown sugar, cinnamon, and softened butter.
• Glaze: we’re keeping things simple here and using a basic glaze which consists simply of powdered sugar, vanilla, and milk. Whisk it all together and drizzle it over the pizza.

You DO NOT want to skip the glaze drizzle! Trust me on that one!

I’m using my classic pizza dough recipe (that just so happens to be fully vegan) for this dessert pizza. It’s super simple to make and if you’re not making homemade pizza crust, then you need to start NOW! It doesn’t require any long resting time besides a few minutes to let the yeast activate.

While we’re waiting for the yeast, I like to mix together the topping which consists simply of flour, butter (vegan as desired), cinnamon, and sugar. That all gets mixed together.

Then the dough is rolled out and the topping is spread out evenly over the crust.

Into the oven it goes for a simple 15 minutes of baking! SO EASY!

The frosting consists of just powdered sugar (more sugar I KNOW), vanilla, and milk of choice. I typically like to let the pizza cool down just a bit before adding the frosting. However, you can totally drizzle it on as soon as the pizza comes out of the oven and enjoy it extra hot if you wish.

Super easy, right!?

I’m VERY excited for you to try this on out!

ALRIGHT that’s it for today!  As always, if you end up making this recipe, please snap a quick photo and tag me on Instagram @foodwithfeeling! I always LOVE to see what you’re making from the blog.

5 from 1 vote

Cinnamon Dessert Pizza

By Brita Britnell

Prep: 20 minutes mins

Cook: 15 minutes mins

Total: 35 minutes mins

Servings: 8 servings

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This Cinnamon Streusel Dessert Pizza is so easy to make and comes together with a handful of simple ingredients!

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Ingredients 

1x2x3x

• ▢ 1 unbaked pizza crust, click for my FAV easy pizza dough recipe!
• ▢ 1 cup flour *
• ▢ ¼ cup sugar
• ▢ ⅓ cup brown sugar, light or dark will work
• ▢ 1 teaspoon cinnamon
• ▢ ¼ cup butter, softened to room temperature (vegan butter as desired)
• ▢ ¾ cup powdered sugar
• ▢ ½ teaspoon vanilla
• ▢ 1 ½ tablespoons milk

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Instructions 

• Pre-heat the oven to 400 degrees F and lightly grease a pizza pan.
• Roll your pie crust out into a 12 inch circle and place on your pizza pan. You can make it a little smaller or bigger depending on your preference/ the size of your pizza pan.
  1 unbaked pizza crust
• In a medium bowl, combine the flour, sugar, brown sugar, cinnamon, and softened butter. Mix until there are small chunks of butter left about the size of peas. Sprinkle the crumble mixture evenly all of the prepared pie crust.
  1 cup flour *, 1/4 cup sugar, 1/3 cup brown sugar, 1 teaspoon cinnamon, 1/4 cup butter
• Bake for 15-20 minutes or until the edges of the crust are lightly browned.
• To make the drizzle topping, whisk together the powdered sugar, vanilla, and milk until fully combined. Add a little extra sugar OR milk depending on if you want the drizzle to be a little thinner or a little thicker.
  3/4 cup powdered sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons milk
• Slice and ENJOY!

Video

Notes

*for gluten free: my only suggestion is to try a gluten free 1-1 flour

Nutrition

Calories: 311kcal, Carbohydrates: 49g, Protein: 3g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 16mg, Sodium: 137mg, Potassium: 57mg, Fiber: 1g, Sugar: 26g, Vitamin A: 183IU, Vitamin C: 0.01mg, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!