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This Dill Pickles Dip recipe is SO easy to make and perfect for the pickle lover in your life! It’s made with a few simple ingredients and comes together in under 10 minutes.
Welcome to DAY 4 of DIP WEEK where I’m sharing a new dip recipe every single day this week. Because I’m obsessed with all things dips :) Today we’re making this SUPER SIMPLE Dill Pickle Dip!
I found that most dill dip recipes use cream cheese and mine is no different BUT I used whipped cream cheese because I just really love how light and creamy it is! But you could use regular as desired! Either way, this is going to become one of your all time favorite appetizers.
Why you’ll LOVE this Dill Pickle Dip Recipe
One word: PICKES. Pickles are amazing and they make this dip SO delicious. But in case you need more reasons to love it:
- It’s perfect for parties and game day get togethers
- EVERYONE loves it. Honestly, if you’re taking it to a party then you should probably go ahead and double the recipe.
- It’s perfect for pickle fans: the pickle flavor is so strong and delicious
- It keeps well! You can meal prep this for the week to eat with veggies OR make it ahead to take to a party
Ingredients in this easy Dill Pickle Dip recipe
- Whipped Cream Cheese (or regular works great too)
- Greek yogurt or sour cream
- Chopped pickles + pickle juice
- Fresh dill or dill weed
- Seasonings: garlic powder + onion powder and a little salt and pepper to taste
How to make Dill Pickle Dip
It’s SUPER easy but lets quickly go over it:
- Start by blending together all of the ingredients minus the chopped dill pickles and dill (I also suggest holding off on adding any salt because the salt from the pickles might be enough for you).
- Fold in the pickles and dill and then season with any additional salt that’s desired.
- Serve it top with more chopped dill pickles and a sprinkle of fresh dill and ENJOY this creamy dip!
What to serve it with
Honestly, nothing is better with this dip than plain Ruffles chips or lays BUT here are some ideas:
- Potato chips
- Crackers
- Fresh Veggies such as carrot sticks and celery
- Pita or pita chips
- Served on a sandwich or bagel
More of my best dip recipes
- Black Bean Dip
- Green Goddess Dip
- Whipped Ricotta Dip
- Vegan Nacho Cheese
- Greek Yogurt Fruit Dip
- Baked Goat Cheese Dip
- Baba Ganoush
- Avocado Hummus
Dill Pickles Dip
Ingredients
- ½ cup of whipped cream cheese
- ½ cup of Greek yogurt or sour cream
- 2 tablespoons of pickle juice/ brine
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ⅔ cup of finely diced dill pickles
- 1 tablespoon of fresh dill, finely chopped
- Salt and pepper to taste*
Instructions
- In a food processor or blender, combine the cream cheese, yogurt/ sour cream, pickle juice, garlic and onion powder. Blend until creamy and fully combined.
- Add in the diced pickles and dill and fold in to incorporate. You can also pulse the food processor a couple times to mix but it’ll blend up the pickles a little bit. Season to taste with salt and pepper.
- Serve with your favorite chips and fresh veggies! ENJOY!
Video
Notes
- I suggest adding the salt at the end. The pickles are very salty and that might be enough for you.
- Store leftovers in the fridge for up to 5 days.
