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These Veggie Wraps are simple to make and perfect year round! The veggies can be prepared on an outdoor grill or even inside on a grill pan. Packed with veggies and just overall so so delicious!
I’ve been sitting on this recipe for a WHILE but given that today is the first day of fall, I figured it was the perfect time to post it lol. Better late than never, right?
I’ve been making a version of this recipe for years now and as simple as it is, I figured that it still deserved a spot on the blog because it’s SO GOOD!
The ingredients are very adaptable but there’s what I like to put in mine:
- Zucchini
- Red bell pepper
- Red onion
- Hummus
- Black olives
- Feta (optional for vegan OR you can use vegan feta)
- Lettuce
The veggies are sliced and brushed with a little oil and sprinkled with salt and pepper. You could add more seasonings but I like to keep it all pretty simple. All of that is then put on the grill for about 10 minutes or until the veggies soften and char a little bit.
During the last couple minutes, I like to add the tortillas to the grill as well but that step is totally optional.
From there, it’s simply a matter of assembling everything together!
The written recipe below makes 4 wraps HOWEVER, you could also make this into 2 large and hefty wraps which is what I usually do.
As usual, if you end up making this recipe, please snap a photo and tag me on Instagram @foodwithfeeling! I always love to see what y’all are making from my blog.
Grilled Veggie Wraps
Ingredients
- 2 medium zucchini, trimmed and sliced
- 1 bell pepper, thinly sliced
- 1 small red onion, cut into thin slices
- olive oil
- ½ cup hummus
- ¼ cup black olives, sliced
- ¼ cup feta cheese, crumbled, optional
- ½ head of romaine lettuce, other leafy greens work as well!
- 4 large tortilla wraps
Instructions
- Pre-heat the grill (or grill pan) to medium-high heat.
- If you haven’t already done so, cut your veggies. Rub/ toss the veggies with oil, salt and pepper.
- Place the veggies on the grill and grill for 10 minutes, flipping halfway. Cook until the veggies are lightly charred. Remove from the heat.
- Optional: grill the wraps at the end for about 1 minute per side.
- Assemble the wraps by placing the tortillas on a work surface. Divide the hummus evenly among the tortillas and spread out. Top with the lettuce, olives and feta and then divide the grilled veggies among the 4 wraps. Wrap up tightly and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
