https://foodwithfeeling.com/chocolate-peppermint-baked-oats/ Simple & Healthy Vegetarian Recipes – Food with Feeling Tue, 17 Dec 2024 15:54:13 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://foodwithfeeling.com/chocolate-peppermint-baked-oats/comment-page-1/#comment-185476 Tue, 17 Dec 2024 15:54:13 +0000 https://foodwithfeeling.com/?p=38163#comment-185476
This recipe was so good! Since our family eats eggs, I did add 3 to a double batch (and reduced the baking powder and baking soda). I also cut the maple syrup in half to account for the extra liquid- plus, my kids are used to eating lower sugar breakfast bakes. Thank you for sharing. It was a very flexible recipe. My favorite kind!

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