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Orange Cranberry Gin and Tonic
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Cocktail Week day THREE brings us this simple and delicious Orange Cranberry Gin and Tonic!

Stephen has been a regular gin and tonic drinker for a few years now but I’ve only recently jumped on board. Turns out, different gins can make a big difference in the drink and I only really like certain ones. Right now, Hendrick’s gin is by far my favorite!

Orange Cranberry Gin and Tonic

I decided to put a spin on this classic cocktail by swapping out the lime for a different, more seasonally appropriate citrus: orange. I also added in some cranberry juice and it’s all such a perfect combination!

To make it all easy, I used store bought cranberry juice and then fresh squeezed the orange juice since oranges are cheap and easy to find right now. I’ve always had an orange obsession and don’t see myself giving them up anytime soon :)

Orange Cranberry Gin and Tonic

Making this Gin and Tonic is super easy. Everything gets mixed together in a glass over some ice. No muddling or shaking or anything fancy. Just pour everything into your cup and give it a good stir with some ice. DONE.

Orange Cranberry Gin and Tonic

See how to make the Orange Cranberry Gin and Tonic here:

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Orange Cranberry Gin and Tonic

Prep: 5 minutes
Total: 5 minutes
Servings: 1 cocktail
Try a spin on the classic gin and tonic cocktail by swapping out the lime for a different citrus: orange. I also added in some cranberry juice and it’s all such a perfect combination!
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Ingredients 

  • 2 shots of gin, this makes a rather strong cocktail so you could start with one if desired
  • 3 shots of tonic water
  • 1 shot of orange juice
  • 1 shot of cranberry juice
  • Fresh cranberries and orange for serving

Instructions 

  • In a glass filled with ice, combine the gin, tonic water, orange juice, and cranberry juice.
  • Garnish with fresh cranberries and slices of orange. ENJOY!

Nutrition

Calories: 285kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 17mg, Potassium: 120mg, Fiber: 0.1g, Sugar: 20g, Vitamin A: 104IU, Vitamin C: 25mg, Calcium: 9mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

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2 Comments

  1. Lucy says:

    Hello! Looks delicious! Do you reckon it would doable to make a big batch for a party? Thankyou:) 

    1. Brita says:

      I’ve never tried it but it should work just fine!