Comments on: Easy Vegan Meatballs

By: Jenn

Jenn — Mon, 18 Nov 2024 02:54:13 +0000

Not sure I’d make these again. I want to try a variety of vegan meatball recipes so I can find the one I like best. These seemed kind of raw even after cooking and the predominant flavor was garlic.

By: Reiko

Reiko — Wed, 16 Oct 2024 13:25:22 +0000

I’m so happy to find your site. My meatballs turned out great! I’ve tried various recipes, but this one is the best! Many plant-based meatballs are too mushy, but the texture of these was amazing. Thank you for sharing.

By: Joanne G

Joanne G — Tue, 26 Oct 2021 21:48:58 +0000

Mine came out mushy. Are you supposed to drain the water off the cooked vegetables?
Thanks
Joanne

By: Brita

Brita — Fri, 24 Sep 2021 16:18:19 +0000

In reply to Claire. yes! A gluten free flour blend would work just fine- I haven't tried it but I also think that oat flour would work well

By: Claire

Claire — Thu, 23 Sep 2021 16:40:27 +0000

Hi! I was wondering if you could use gluten free flour instead of regular flour or what would be another good gluten free flour I could use to replace it ?

By: Carmen Flores

Carmen Flores — Sun, 06 Jun 2021 02:23:54 +0000

Hi Brita, These meatballs look delicious. Which vegan bread crumbs do you recommend?

By: Haniyfa Scott

Haniyfa Scott — Wed, 02 Jun 2021 03:16:26 +0000

These meatballs are so delicious and versatile!!! The rice made them taste so
chewy***.My adult son loved them, my meat eater friend enjoyed them. I will
definitely will be making them one of my signature dishes. Thank you!!!!

By: Theresa Clark

Theresa Clark — Sun, 25 Apr 2021 02:34:09 +0000

The flavor was delicious! First time making these, my mistake was not pulsing them enough. They were a bit crumbly, should have pulse them more to look like your pic, smooth is good, mine were crumbly. If they stick in your skillet when frying them, try a bit of PAM first then your oil. The culprit is probably your pan. Treat yourself to a really good nonstick

By: Elise

Elise — Sun, 11 Apr 2021 18:08:15 +0000

These are amazing! I don’t have a food processor, so used a magic bullet, which required that I add a little bit of liquid to get it to blend/stick together, but it still turned out really well!
I don’t even want to “ruin” them with pasta sauce, I’m eating them straight!
Thank you for this recipe!

By: Brita

Brita — Tue, 06 Apr 2021 16:24:37 +0000

In reply to Michele. I'm not sure how well that will work since it's not very sticky. The starchy stickiness of the rice really helps hold the balls together and I'm afraid they'll fall apart too easily with cauliflower rice