Vegan mac & cheese

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Why you'll LOVE IT:

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Cook your desired pasta according to package directions

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Make the sauce by combining soaked cashews, nutritional yeast, pumpkin puree, and broth in a blender.

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Add in vegan butter, salt, pepper, paprika, garlic powder, and onion powder

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Blend all of the ingredients together until creamy.

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Pour the cheese sauce over top of the cooked pasta and stir until all of the pasta is coated.

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Serve mac and cheese immediately and ENJOY!

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