Comments on: Tofu Marinade (6 ways!)

By: Amy

Amy — Wed, 21 Feb 2024 05:43:21 +0000

I made the thai peanut marinade today, and it was absolutely delicious! I can’t wait to try the others! Thank you for sharing!

By: Laura

Laura — Fri, 08 Sep 2023 21:43:03 +0000

I made the fajita marinade recipe. (Marinated for about 5 hours) I also used your advice on how to press it with a cast iron pan ( pressed for a few hours and changed out the cloth in between) and the air fryer suggestions as well. Glad the links were right there handy. Everything was so delicious and worked just as you said it would. Thank you

By: Kelly

Kelly — Sun, 20 Aug 2023 17:59:33 +0000

Worked perfectly!

By: Brita

Brita — Wed, 05 Apr 2023 17:44:20 +0000

In reply to Deborah. so glad you liked it!

By: Patti

Patti — Fri, 31 Mar 2023 14:05:58 +0000

Hi! I made the Thai peanut marinade. It was AMAZING!!! Made it again yesterday. Can’t wait to try the rest of them.

Thanks for the recipes :)

By: Deborah

Deborah — Tue, 21 Mar 2023 20:49:31 +0000

I made the balsamic tofu twice, and it was perfect– great flavor and freezing worked. I’m trying another marinade tonight. What does pf stand for? Ingredients list says pf salt and pf chili powder. Thanks!

By: Seja Esancy

Seja Esancy — Wed, 01 Feb 2023 10:21:03 +0000

All of these sound so delicious! I’m going to make one today, still deciding which one because they all look so good! Thank you!!!

By: Beverly

Beverly — Tue, 06 Sep 2022 16:47:55 +0000

Once you have the marinated the tofu and put it in the freezer. Do you press the tofu again once it thaw? After taking it out the freezer?

By: Joan B

Joan B — Fri, 11 Mar 2022 14:50:42 +0000

I made the teriyaki marinade with extra ginger and marinated the tofu slices for several hours. My husband cooked them in a cast iron pan on high heat on the grill, just like a steak. They were fantastic!! My husband loved them, which is a huge plus, for he remains mildly skeptical of my plant-based meal plan. I love that you cross the globe with your array of flavor combinations. Thanks so much for this valuable posting.
Another one of our tofu staples is the tofu mock tuna salad by The Spruce Eats. We make it with powdered nori sheets to give it a marine flavor. Highly recommend!

By: Brita

Brita — Wed, 01 Dec 2021 17:26:18 +0000

In reply to Mafalda. yes, I like to press out the excess moisture so there's more room for he tofu to soak up the marinade