Comments on: Chocolate Chip Vegan Muffins https://foodwithfeeling.com/vegan-muffins/ Simple & Healthy Vegetarian Recipes – Food with Feeling Tue, 03 Dec 2024 23:44:07 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Fiorela https://foodwithfeeling.com/vegan-muffins/comment-page-12/#comment-185175 Tue, 03 Dec 2024 23:44:07 +0000 https://foodwithfeeling.com/?p=6211#comment-185175 5 stars
This is my favourite muffin of all times, they are great!!

]]> By: Anonymous https://foodwithfeeling.com/vegan-muffins/comment-page-12/#comment-178905 Sun, 10 Mar 2024 09:19:15 +0000 https://foodwithfeeling.com/?p=6211#comment-178905 4 stars

]]> By: Alicia https://foodwithfeeling.com/vegan-muffins/comment-page-12/#comment-174088 Thu, 12 Oct 2023 21:52:23 +0000 https://foodwithfeeling.com/?p=6211#comment-174088 5 stars
Followed the recipe as written (doubled), baked for 20min, and my muffins turned out perfect! I loved that this was an easy way to use up two old bananas and I only had to use one bowl. Tasted fantastic too!

]]> By: Lana https://foodwithfeeling.com/vegan-muffins/comment-page-9/#comment-170571 Mon, 03 Apr 2023 20:22:08 +0000 https://foodwithfeeling.com/?p=6211#comment-170571 In reply to Jessica.

The muffins turned green, as the sunflower butter reacted with the baking soda. I never use any sunflower seeds when the recipe calls for baking soda. It is safer to use any other seed/nut butter.
According to other bloggers, the muffins are still edible and the green colour is harmless.

]]> By: Valerie Marzano https://foodwithfeeling.com/vegan-muffins/comment-page-12/#comment-170513 Wed, 15 Mar 2023 13:33:31 +0000 https://foodwithfeeling.com/?p=6211#comment-170513 5 stars
They are easy, quick,& extremely tasty!  Thank you!!!!  I appreciate the way I can switch ingredients (my bananas were not ripe). The first 5m I baked at 400 then lowered to 350 for 15m and the came out perfectly. Again I really appreciated this as I ran out of time to make breakfast (was able to clean up completely while muffins were baking)

]]> By: Kat https://foodwithfeeling.com/vegan-muffins/comment-page-12/#comment-170438 Wed, 22 Feb 2023 18:56:57 +0000 https://foodwithfeeling.com/?p=6211#comment-170438 5 stars
These were perfect. I had exactly 1 ripe banana which left a lot of the recipes I found off the table. This recipe was easy and so yummy. I struggle with vegan baking so I’m always happy to find simple recipes that satisfy my love of baked goods.

]]> By: Jessica R https://foodwithfeeling.com/vegan-muffins/comment-page-11/#comment-169899 Fri, 16 Sep 2022 15:01:10 +0000 https://foodwithfeeling.com/?p=6211#comment-169899 5 stars
My partner and his son ask for these muffins all the time and I never mind the task, as they are SO easy to make.
I make 4 jumbo muffins instead of 6 regular ones and they are perfect. These never make it the whole day before they’ve been devoured. Seriously, my family fights over these. 

]]> By: Kaye https://foodwithfeeling.com/vegan-muffins/comment-page-11/#comment-169762 Sun, 21 Aug 2022 20:25:32 +0000 https://foodwithfeeling.com/?p=6211#comment-169762 5 stars
very good, moist, easy muffins. will make them again and again for sure. thanks

]]> By: TreVonye https://foodwithfeeling.com/vegan-muffins/comment-page-11/#comment-168934 Tue, 19 Apr 2022 00:12:56 +0000 https://foodwithfeeling.com/?p=6211#comment-168934 5 stars
I used white chocolate chips, sunflower butter and added pistachios! So good

]]> By: Christy https://foodwithfeeling.com/vegan-muffins/comment-page-11/#comment-168841 Mon, 04 Apr 2022 14:40:57 +0000 https://foodwithfeeling.com/?p=6211#comment-168841 5 stars
Really good! Very moist and fluffy! I used 1/2 cup of unsweetened applesauce to replace the bananas and I used soy milk instead of almond milk. And I used sunflower seed butter. Definitely going to make these again!

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