Comments on: Savory Dutch Baby

By: Steph

Steph — Sun, 10 May 2020 02:57:05 +0000

In reply to john. I appreciate the dairy-free version. Eggs are fine but I’m allergic to dairy so this is awesome! Allergic to gluten, too but I’m going to try it tomorrow with Bob’s red mill 1 to 1 blend *fingers crossed*

By: john

john — Tue, 20 Aug 2019 02:38:50 +0000

This recipe sounds relish! But why on earth are you using vegan butter when the recipe calls for eggs? If you’re using eggs, go for the butter!

By: Brita

Brita — Thu, 08 Sep 2016 13:27:41 +0000

In reply to Vanessa @ Smart Little Cookie. Thanks so much, Vanessa! I've been enjoying your blog as well!

By: Vanessa @ Smart Little Cookie

Vanessa @ Smart Little Cookie — Thu, 08 Sep 2016 02:44:40 +0000

OMG! This looks so good! I love your blog and your videos are awesome!

By: Brita

Brita — Wed, 07 Sep 2016 18:31:37 +0000

In reply to Christin@SpicySouthernKitchen. I hadn't either until somewhat recently. It's SO good!

By: Christin@SpicySouthernKitchen

Christin@SpicySouthernKitchen — Wed, 07 Sep 2016 18:29:58 +0000

Oh my goodness!! This looks so good. I don’t think I’ve ever seen a savory Dutch Baby before.

By: Brita

Brita — Wed, 07 Sep 2016 18:22:25 +0000

In reply to Stephanie. I haven't tried it with this recipe but Bob's Red Mill has a really great 1-1 gluten free flour mix that is great for things like this!

By: Stephanie

Stephanie — Wed, 07 Sep 2016 18:17:22 +0000

This looks sooo good! I guess you could probably do this with a GF flour blend as well?

By: Sara @ Cake Over Steak

Sara @ Cake Over Steak — Tue, 06 Sep 2016 19:35:04 +0000

Yummm I totally need to try this!