Ninja Creami Chocolate Ice Cream
This Ninja Creami Chocolate Ice Cream is SO simple to make and decadently delicious! Everyone is going to love this recipe!
Servings: 6
Ingredients
- 2 tablespoons cream cheese softened (if it's coming out of the fridge, microwave it for 10 seconds)
- 3 ½ tablespoons cocoa powder
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 1 ¼ cup heavy whipping cream
- 1 ½ cups whole milk
Instructions
- Add all of the ingredients to a blender and blend until creamy (this will only take 30 seconds).2 tablespoons cream cheese, 3 1/2 tablespoons cocoa powder, 1/2 cup granulated sugar, 1 1/2 teaspoons vanilla extract, 1 1/4 cup heavy whipping cream, 1 1/2 cups whole milk
- Pour the mixture into an empty creami pint and place in the freezer for at least 12 hours (ideally 24+ hours).
- Once ready to blend, place on your creami base and process using the ice cream setting. I have the deluxe creami and it asks you to first select top, bottom, or full. I process mine on FULL unless I'm adding mix-ins.
- Store in the freezer and ENJOY!
Notes
The cream cheese is optional but really adds flavor to the ice cream that you won't want to skip!
Nutrition
Calories: 296kcal | Carbohydrates: 23g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 53mg | Potassium: 191mg | Fiber: 1g | Sugar: 21g | Vitamin A: 893IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 0.5mg
