Oat Flour Pancakes
Start your morning off right with these incredible, easy Oat Flour Pancakes! They are the delicious gluten-free and vegan-friendly breakfast you have been waiting for!
Servings: 4 servings
Ingredients
- 1 ½ cups of old fashioned oats or 1 cup + 2 tablespoons of oat flour
- 1 cup of milk dairy free for vegan
- 1 teaspoon of vanilla extract
- 1 tablespoon of baking powder
- ¼ teaspoon of salt
- ½ teaspoon of cinnamon
- Optional mixins such as chocolate chips blueberries, etc.
Instructions
- Heat a griddle or large skillet over medium high heat.
- If using oats: combine all of the ingredients (minus any mix ins), and blend on high until VERY few lumps remain. I usually let it run for 2 full minutes, scrap the sides and then blend for another minute. The batter will still be a little gritty from the oats but that’s ok.
- If using oat flour: you can combine everything in a blender as instructed in step 2 OR you can whisk it together in a bowl. In a bowl, combine all of the ingredients and whisk until well combined.
- Scoop the batter onto the griddle using a ⅓ cup scoop. If using any mix-ins, sprinkle them on top of the batter now. Cook for 3 minutes until bubbles start to form all around the pan, flip and cook for an additional 3-4 minutes.
- Top with maple syrup and your favorite pancake toppings and ENJOY!
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