One Pot Lentil Pasta
This one pot lentil pasta is super simple to make and comes together in just about 20 quick minutes!
Servings: 4 servings
Ingredients
- 12 ounces lentil pasta
- 3 ½ cups veggie broth can also use water but the broth provides extra flavor that I recommend!
- 5 cloves garlic minced or roughly chopped depending on preference
- 1 can diced tomatoes can of
- ½ of a medium sized onion I used sweet onion but really any kind will do
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- handful of fresh basil could also use fresh parsley or both, chopped
- salt and pepper to taste
Instructions
- In a large pot, combine all ingredients MINUS the basil. Stir to thoroughly combine.
- Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don't want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.
- Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!
Video
Notes
Leftover lentil pasta can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave, splashed with a bit of water or broth to keep it from drying out as you rewarm it.
Nutrition
Calories: 358kcal | Carbohydrates: 73g | Protein: 13g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 17mg | Potassium: 420mg | Fiber: 5g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 3mg
