Pavlova
Steal the show with this gorgeous Pavlova dessert! It has a light and crispy texture on the outside with a wonderfully soft inside. Top with whipped cream and fresh berries for a sweet treat that's perfect for any occasion or celebration!
Servings: 6
Ingredients
- 3 egg whites room temperature
- ¾ cup sugar
- ½ teaspoon vanilla extract
- ½ teaspoon white vinegar
- 1 teaspoon cornstarch
- Whipped Cream amount depends on your preferences but I'd say about 1.5 cups
- Fruit of your choice again, amount depends on your preferences
Instructions
- Pre-heat the oven to 250 degrees F.
- Beat your egg whites in a large bowl until they're frothy and form very soft peaks.
- Gradually pouring, begin to beat in all of the sugar and continue beating until the mixture forms hard peaks.
- Add in the vanilla, cornstarch, and vinegar and beat until just combined.
- On a parchment lined, insulated baking sheet, spoon the mixture into circles of your desired size (~5-7 inches round). Make a well in the center of each pavlova.
- Bake for one hour and 15 minutes. Once done, turn the oven off and let the pavlova sit in the oven with the door cracked open for about another hour. This is to prevent them from cracking.
- Finish by topping with whipped cream and fruit and ENJOY!
Notes
Pavlova tastes best the day that it's made, but if you have some leftover, then you can store it for a day or two. Transfer the leftovers to an airtight container and store them at room temperature.
