Radish Ricotta Toast
This Radish Ricotta Toast is made with fresh radishes that are either raw OR sautéed for a burst of flavor that you will absolutely love
Servings: 1 serving
Ingredients
- ¼ cup of chopped or sliced Dandy® Ready Radishes
- 1 teaspoon of olive oil plus more for the toast
- Salt and pepper to taste
- 1 large slice of bread I love sourdough with this!
- ¼ cup of ricotta cheese*
- ¼ cup of packed Dandy® Romaine lettuce thinly sliced
- 1 tablespoon of pesto optional
- Sprinkle of sea salt and pepper
- Sprinkle of Italian seasoning
- Drizzle of balsamic glaze
Instructions
- Start by sautéing your radishes (or skip this step if serving the toast with raw radishes!). In a medium skillet, heat 1 teaspoon of olive oil over medium heat. Once hot, add in the radishes and saute for 6 minutes, stirring often until the radishes soften and get lightly golden brown around the edges. Remove from the heat.
- Brush the olive oil on one side of the bread and toast until it reaches your desired level of crispiness.
- Spread the ricotta onto the olive oil side of the toast. Sprinkle with sea salt, pepper, and Italian seasoning.
- Top with the romaine lettuce, radishes, and a drizzle of pesto + balsamic glaze. ENJOY!
