Simple Hearts of Palm Pasta
Simple Hearts of Palm Pasta is made with hearts of palm noodles, instead of traditional pasta. A grain-free, low-carb and keto-approved recipe that is super easy to make with minimal ingredients. Make this healthy vegetarian (or vegan) recipe in less than 20 minutes!
Servings: 2
Ingredients
- 1 package of hearts of palm pasta mine was 9 ounces
- ¼ cup olive oil
- 2 garlic cloves minced
- ½ pint cherry tomatoes about a cup
- Salt + pepper to taste
- Pinch sugar
- ¼ cup fresh basil chopped
- Freshly grated Parmesan optional for serving (Violife makes a delicious vegan version!)
Instructions
- In a large skillet over medium heat, add in the olive oil. Add in garlic and cook for 1 minute. Then add in the tomatoes, salt, pepper and sugar. Mix to combine and toss often and cook until the tomatoes begin to burst, about 6 minutes.¼ cup olive oil, 2 garlic cloves, ½ pint cherry tomatoes, Salt + pepper to taste, Pinch sugar
- Stir in the pasta and basil and cook for 5 additional minutes and until the pasta is heated through.1 package of hearts of palm pasta
- Garnish with parmesan and additional pepper to taste. ENJOY!¼ cup fresh basil, Freshly grated Parmesan
Notes
If you’d like this recipe to be vegan, Violife makes a great parmesan cheese, or try my recipe for vegan parmesan cheese.
Nutrition
Calories: 266kcal | Carbohydrates: 6g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 14mg | Potassium: 288mg | Fiber: 1g | Sugar: 3g | Vitamin A: 737IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 1mg
