S'mores Cookies
These S'mores Cookies are a twist on the classic chocolate chip cookies and something that everyone will love! They're simple to make and come together ALL in one bowl.
Servings: 12 cookies
Ingredients
- ½ cup of butter 1 stick, melted
- ¼ of brown sugar
- ½ cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla
- 1 ½ cups of flour
- ½ teaspoon of baking powder
- 2 bars of Hershey's chocolate chopped
- 2 sheets of graham crackers chopped
- ⅔ cup of mini marshmallows cut/ torn in half
Instructions
- Pre-heat the oven to 350 degrees F and line 2 large baking sheets with parchment paper.
- In a large bowl or standmixer (with the paddle attachment), cream together the butter and sugars. Add in the egg and vanilla and mix until JUST combined.
- Add in the flour, baking powder, and salt and mix until combined.
- Pour in the chopped chocolate and graham crackers as well as 2/3 (roughly) of the halved mini marshmallows. Mix until just combined.
- Roll the dough into large balls (roughly 2 tablespoons of dough each) and place onto the baking sheet, leaving plenty of space between cookies. I like to take some of the excess chocolate, graham cracker chunks, and marshmallows and place them on the top to make sure that every one of them looks nice.
- Bake for 8 minutes and remove from the oven. Place the reserved mini marshmallows all around the tops of the cookies and bake for 2-4 more minutes. ENJOY!
Notes
*I like to melt the butter by cutting it into small chunks and melting it for 20 seconds, giving it a quick stir and then microwaving another 20 seconds
