This post may contain affiliate links. Please read our disclosure policy.

Here are the recipes I shared on Instagram as part of my rather chaotic What I Eat in a Day video!

vegan Pad Thai dish in a large skillet

Vegan Pad Thai

Vegan Pad Thai has bold, wonderful flavors, and it tastes like a dish you’d find at a Thai restaurant, but made and enjoyed in the comfort of your home. A perfectly filling and satisfying meal, you’re sure to love!

Strawberry Banana Smoothie

This FIVE Ingredient Strawberry Banana Smoothie is simple to make and so so good!

Crispy Brussels sprouts in a large white bowl.

Easy Sautéed Brussels Sprouts

These simple sautéed brussels sprouts are so easy to make and absolutely packed with flavor!

sweet potatoes stuffed with black beans, and avocado and topped with crema

Black Bean Stuffed Sweet Potatoes

These Black Bean Stuffed Sweet Potatoes come together with just a few simple ingredients and make for a filling and delicious Vegan dinner!!

bananas foster served in a white bowl with ice cream

Bananas Foster

Bananas Foster is one of my very favorite desserts!! Not only is it rich, full of flavor and over-the-top delicious, it has to be one of the quickest and easiest dessert recipes. Banana slices are laced with a sweet, buttery rum sauce and sautéed until golden and caramelized. Serve with chopped walnuts and a scoop of vanilla ice cream for a simple dessert that looks impressive, yet is so easy to make! Instructions included to make with or without the flames!

Lentil curry served over coconut rice.

Easy Coconut Curry

Cozy and nourishing Coconut Lentil Curry with warming spices, creamy coconut milk and a boost of veggies from onion, tomatoes, bell pepper and peas. This flavorful recipe is packed with plant-based protein and fiber for the perfect, satisfying meal!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *