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These Roasted Veggie Tzatziki Bowls are not only perfect for meal-prep but they’re such a simple dinner that feels fancy but is ultimate so easy to throw together!
I have a good friend who always seems to have her finger on the pulse of what’s hot in the food space and she told me that recipes you can fit into and eat out of 1 bowl are HOT right now. SO, that’s what we’re doing today with these Roasted Veggie Tzatziki Bowls!
I really love recipes like this because they’re so filling and well rounded but also come together quickly without a lot of fuss. I love this recipe for that :)
Ingredients we’re working with:
- Cauliflower
- Broccoli
- Baby potatoes
- Radish
- Roasted chickpeas
- tzatziki sauce
- pickled red onions for serving!
Making this is also SUPER easy, all of the veggies + the chickpeas get added to a baking sheet and tossed with olive oil + spices before being roasted in the oven.
Once they’re done, all that’s left to do is pile them high in a bowl on top of tzatziki sauce with some fresh herbs and pepitas to garnish!
As usual, PLEASE let me know if you make this recipe and how you like it! You can come back here and leave a comment and/or tag me on instagram (@foodwithfeeling).
More delicious recipes to try:
- English Muffin Pizzas
- One Pot Lentil Pasta
- Easy Summer Rolls
- Homemade Pizza Pockets
- Marry Me Butter Beans
Roasted Veggie Tzatziki Bowls
Ingredients
- 1 can of chickpeas, rinsed and drained
- 1 large head of broccoli, chopped into bite sized pieces (about 2-3 cups)
- 1 cup radishes, diced, about 8 medium radishes/ 1 bunch
- 3 cups baby potatoes, diced
- 2 cups cauliflower cut into bite sized pieces, about ½ a head of cauliflower
- 1 ½ tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon cinnamon
- ¼ tzatziki sauce for serving*
- Optional for topping: tomatoes, minced parsley or other fresh herb, pumpkin seeds/ nuts
Instructions
- Preheat the oven to 40 degrees F and line 2 large baking sheets with parchment paper or spray with cooking spray.
- I like to mix everything on one sheet and then divide it between 2 sheets so that it roasts more evenly. Add the chickpeas, broccoli, radish, baby potatoes, and cauliflower to the baking sheet(s). Drizzle on the olive oil and sprinkle on the paprika, garlic powder, salt, oregano, salt + pepper, and cinnamon. Toss thoroughly so that everything is covered in the oil + spices. Spread evenly between the 2 baking sheets.
- Roast in the oven for 30-35 minutes, tossing halfway.
- Spread 1/4 cup of tzatziki sauce on the bottom of a shallow bowl and top it with the roasted veggies. Top with desired toppings and ENJOY!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for dinner last night and it was amazing. Love how easy it was to prepare and then just put it on baking sheets and bake it. Will definitely make this again.