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This incredible Mixed Berry Compote recipe is packed with the flavor of sweet, juicy berries. With only a handful of ingredients and a couple of simple steps you will have a delicious berry sauce to use as a topping on your favorite desserts and breakfast foods. Try this berry compote on ice cream, cheesecake, pound cake, pancakes, yogurt, and more!
Another berry recipe? Yes! I just couldn’t help myself. This Mixed Berry Compote is so, so, SO good. It is bursting with the flavor of fresh berries and it is the perfect topping for breakfast recipes and desserts. We absolutely love it on our fluffy Vegan Waffles. Oh, and don’t get me started on how wonderful this sauce is atop ice cream. It’s been our favorite summer treat!
It’s truly the ultimate addition to any breakfast or dessert table!
I love this berry compote because it’s super versatile and you can even freeze it for later. If you have lots of fresh berries that you don’t want to go bad, make a batch or two to use them up.
Mixed berry compote ingredients:
This berry compote recipe uses simple ingredients that give it a versatile, yet classic flavor! Here’s what you need to make it:
- Mixed berries. I used a mix of strawberries, blueberries and raspberries. Feel free to use any combination of berries and add in blackberries too! Fresh or frozen berries work.
- Sugar. Granulated sugar helps sweeten the berries and make this sauce perfectly sweet. Start with about 1/3 cup of sugar and then taste the sauce. If you like your compote sweeter, you can always add more sugar. I’ve never tried this with other sweeteners (such as honey, maple syrup, or brown sugar) but I think they could work well.
- Lemon zest and fresh lemon juice. Both are optional ingredients, so if you don’t have them available, no worries. However, they do add a pop of fresh favor that balances out the sweetness. Any citrus juice and zest will work.
- Optional other flavors to add in: fresh ginger, fresh mint, cinnamon sticks, fresh basil leaves. If using these, simmer them with the berries but remove them before serving/ storing the compote.
How to make berry compote:
This recipe is so easy to make! You’ll need a saucepan or pot and about 20 minutes of prep and cook time. Here’s the simple steps:
- Combine & simmer ingredients. In a pan over medium heat, combine ingredients and bring them to a very gentle boil.
- Cook. Stir frequently as the berries cook and break down a bit and they turn into a thick sauce. You can lightly mash the berries, if you don’t like the mixture as chunky.
- Serve and enjoy. You can serve warm or let the sauce cool and store in an airtight container in the fridge for a couple of weeks. Enjoy!
Can you use frozen berries for compote?
Frozen berries work great in this recipe. So, you can actually make delicious berry compote no matter what season it is.
Thaw the frozen berries in a large bowl at room temperature. There will be some excess liquid in the bowl and you can add that to the pot with the berries. You’ll never guess that the compote isn’t made with fresh berries!
Berry compote serving options:
Wondering what you should use this sauce as a topping for? We have lots of ideas:
- Vanilla Ice cream
- Waffles
- Pancakes
- By the spoonfuls, on it’s own
- Whipped cream
- Yogurt
- French toast
- Shortcake
- Oatmeal or overnight oats
Pro tip: Want an effortless summer dessert? Buy a pound cake or angel food cake from the store, and top it with this mixed berry compote and whipped cream. People will go crazy for it! No one will even know that the cake is store-bought, once you dress it up.
Recipe substitutions and tips:
- Use any combination of berries that you like.
- Instead of lemon juice and zest, use orange or lime juice and zest to make the compote.
- Make the compote as thick and chunky as you like. You can lightly mash the berries, if you want them to be more broken down.
- You can use this recipe to make a mixed berry purée. Once the berries have cooked and cooled a bit, you can blend them to get a thinner puréed sauce.
- Adjust the sweetness based on how sweet your berries are. If your berries are extra sweet, you can reduce the amount of sugar or if they are extra tart, add a bit more sugar.
- Serve the compote warm or chilled. Make sure to plan ahead and allow enough time for the compote to chill if you’re serving it on ice cream, cheesecake, or cake. The sauce can be served warm if you’re serving it on waffles, pancakes, or oatmeal.
How long does berry compote last?
Once completely cool, store your fruit compotes in an airtight jar or container in the fridge. It will keep well for a couple of weeks. You can also store the compote in the freezer for 6 months.
More sauces and syrups to try:
As usual, please let me know if you end up making this recipe and how you like it. You can come back here to leave a comment or snap a photo and tag me on Instagram @foodwithfeeling! I always love to see what y’all are making from the blog!
Mixed Berry Compote
Ingredients
- 20 ounces mixed berries, fresh or frozen*
- ⅓ cup sugar, plus more to taste
- 1 teaspoon citrus zest, optional, I usually use lemon but orange, grapefruit or lime will also work well
- 1 tablespoon citrus juice, optional, I usually use lemon but orange, grapefruit or lime will also work well
Instructions
- Place all of the ingredients in a pot over medium heat and bring to a very gentle simmer.
- Cook for about 8 minutes, stirring frequently until the fruit starts to break down a bit and the sauce thickens. I like mine quite thick and chunky but you can lightly mash the berries a bit if you want them to be more broken down. Continue to cook long enough for the sugar to dissolve and mix in with the berries (usually about a minute).
- Store the compote in an airtight container in the fridge for up to a couple of weeks. You can also store it in the freezer for 6 months.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
