This post may contain affiliate links. Please read our disclosure policy.

Learn how to make a Whiskey Smash that’s bright and refreshing with the perfect balance of sweet and tart. This cocktail recipe is easy to make with a mix of bourbon, fresh lemon juice, simple syrup and fresh mint. Garnish with a lemon wedge and a sprig of mint and you’ll have the perfect drink for happy hour!

yellow/ orange whiskey cocktail on a wood board with lemon popping out the top and a bottle of bourbon in the background. a hand place a sprig of mint into the cocktail
Get This Recipe In Your Inbox
Share your email, and we’ll send it straight to your inbox. Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

I’m relatively new to drinking Whiskey Smash cocktails but after trying one at home for the first time a few months ago, I’m HOOKED! Like legit obsessed! It’s the first bourbon cocktail I’ve ever truly loved and I’m excited for you to try it.

I had originally set out to make a whiskey sour until I realized that it traditionally has egg white in it and I just didn’t want to mess with that. A smash (as opposed to the sour) also has the addition of mint in it, which I LOVE. Mint in cocktails just screams summer to me and for that reason, I have a giant pot of mint growing on our patio!

Reasons you’ll love this recipe

  • Only 4 ingredients and ready in just 5 minutes!
  • Refreshing flavors from the lemon and mint.
  • Strong but well balanced with a simple mix of bourbon, fresh fruit, simple syrup and mint.
  • No fancy equipment or ingredients needed!

If you love lemon cocktails as much as I do, try this vodka sour next! And for a holiday version of this whiskey smash recipe, you’ll love this apple cider cocktail!

yellow/ orange whiskey cocktail on a wood board with lemon and mint popping out the top and a bottle of bourbon in the background

Ingredients you’ll need

If you’re new to whiskey drinks, this whiskey smash recipe is a must try! It’s made with simple ingredients, and the bright flavor of the lemon with the refreshing taste of mint makes it dangerously easy to drink! Here’s what you’ll need:

  • Lemons: To make each drink, you’ll need about 1 1/2 to 2 tablespoons of lemon juice. I definitely recommend fresh lemon juice for the best flavor.
  • Mint leaves: Muddled mint leaves gives the drink its signature cool, refreshing taste.
  • Bourbon whiskey: I’ve tried this cocktail with a few different brands of bourbon and they all came out great, so use any favorite.
  • Simple syrup: The sweetener that will balance out the bourbon and the tart lemon juice. Use my 2-ingredient simple syrup recipe!

Variations and substitutions

  • Try this drink with vodka instead of bourbon for a vodka smash!
  • In a pinch you can substitute an equal amount of honey or agave for the simple syrup.
  • Change the flavor with the addition of extra fruit. You could muddle some blood orange wedges with the lemon and mint, which would be delicious! Or, try my pomegranate smash, which has the addition of pomegranate juice. It’s a good one for holiday entertaining!
top down shot of 2 whiskey cocktails with lemon and mint all around on a round wood board

How to make a whiskey smash

This classic bourbon cocktail recipe is SO easy. In less than 5 minutes, you can be sipping on a citrusy drink. Here are the simple steps:

  1. Muddle: In the bottom of a shaker or glass, muddle the lemon and mint so that you release the juice and flavors.
  2. Add remaining ingredients: Pour in the bourbon and simple syrup and then about a cup of ice.
  3. Shake: Cover the top and shake about 30 times, and until the cocktail is fully combined and nice and cold.
  4. Serve: Strain the liquid into a small glass filled with ice and garnish with additional mint and a lemon wedge. ENJOY!

Helpful tips

  • To dilute the drink: If this cocktail turns out a bit strong, you can dilute it with a splash of club soda or even something like Sprite or Fresca.
  • Cocktail shaker: If you don’t have a cocktail shaker to shake up this beverage and make it super cold, a mason jar with a lid does the trick really well. Then, use a fine mesh strainer to strain the liquid into your glass.
  • A muddler: The muddler is used to “smash” the lemon and mint together to release their flavor. You can just use a wooden spoon to mash the fruit and herbs together if you don’t have one.

Frequently asked questions

What does a whiskey smash taste like?

A whiskey smash has a cool, refreshing flavor from the mint and the lemon with a hint of vanilla and caramel from the bourbon. It’s smooth and easy to drink – great for someone trying whiskey for the first time.

What makes a drink a smash?

A smash is a cocktail that has herbs and fruit muddled together and then combined with some type of alcohol. These are very popular in the summer because of the common use of fresh ingredients, especially mint.

What is the difference between a whiskey smash and a mint julep?

A mint julep is made with whiskey bourbon, simple syrup and mint but does not include the fresh lemon.

yellow/ orange whiskey cocktail on a wood board with lemon and mint popping out the top and a bottle of bourbon in the background

Other great cocktails to try:

5 from 1 vote

Whiskey Smash

Prep: 5 minutes
Total: 5 minutes
Servings: 1 drink
Learn how to make a Whiskey Smash that's bright and refreshing with the perfect balance of sweet and tart. This cocktail recipe is easy to make with a mix of bourbon, fresh lemon juice, simple syrup and fresh mint. Garnish with a lemon wedge and a sprig of mint and you'll have the perfect drink for happy hour!
Save this recipe!
Get this sent to your inbox, plus enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • ½ medium lemon, cut into wedges (plus more for garnish)*
  • 1 oz simple syrup
  • 2 ounces bourbon
  • 5 mint leaves
  • ice

Instructions 

  • In the bottom of a shaker or glass, muddle the lemon and mint so that you release the juice and flavors.
    1/2 medium lemon, 5 mint leaves
  • Add in the bourbon and simple syrup and then about a cup of ice.
    1 oz simple syrup, 2 ounces bourbon, ice
  • Cover the top and shake about 30 times.
  • Strain into a small glass filled with ice and garnish with extra mint and lemon. ENJOY!

Video

Notes

*this ends up being about 1 1/2 to 2 tablespoons of lemon juice

Nutrition

Serving: 1drink, Calories: 226kcal, Carbohydrates: 27g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 20mg, Potassium: 122mg, Fiber: 2g, Sugar: 22g, Vitamin A: 224IU, Vitamin C: 30mg, Calcium: 30mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

You May Also Like

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. cgates says:

    5 stars
    Thanks for a great whiskey drink!  We really enjoyed it.

    1. Brita says:

      so glad you liked it! This is one of my all time favorite cocktails!

  2. Kathy says:

    This is awesome! I always wanted to know how to make some different cocktails.